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Local Time: 7:01 PM • Weather: Partly Cloudy, 23 °C / 73 °F • Live Webcam

the westin harbour castle, toronto

1 Harbour Square • Toronto, ON M5J 1A6 • Phone: (416) 869-1600 • Toll-Free: 1-800-937-8461
WI Greenmtgs 823x234

make a green choice for your next meeting

meeting preparation

  • Provide on-line registration and confirmation for both delegates and media.
  • Eliminate give-aways that are not edible or re-usable.
  • Use recyclable or biodegradable name badges and lanyards.

meeting rooms

  • Eliminate bottled water. Offer tap water in jugs on meeting stations at no charge.
  • Request no pads and pens provided on your meeting set-ups.
  • Large recycle containers with paper, bottles/cans and garbage slots are available throughout the conference space and in meeting rooms.
  • Request meeting rooms that offer natural light; reduce or eliminate artificial light where possible.
  • Recycle leftover conference materials and packaging wherever possible by the hotel.

food & beverage

  • Request that unused foods are donated to local food bank.

guestrooms

  • Hotel offers in-room recycling option for towels and bed linens.
  • Signage in guestrooms reminding guests to turn off the lights, TV, etc. when exiting the room.
  • Blue recycle bins in all guestrooms for paper and bottles.
  • Water-efficient bathroom fixtures with low flow dual shower heads, low flush toilets, low flow taps.
  • Energy efficient lighting.
  • Individual temperature controls in all guestrooms.
  • Keep drapes closed in rooms on hot days.

program options for additional fee

  • Power your events with green energy at the Westin Harbour Castle by purchasing “Bullfrog Power”
  • For coffee breaks, rent water coolers and provide re-usable water jugs to your delegates. Ask convention services manager for pricing details.
  • Use fruit infused water from dispensers rather than bottled water during breaks. Each dispenser is $30.00 ++ and serves 15 glasses.
  • Offer local food choices -- sustainable menu options are also available from our culinary team.