Chef Duff Lampard
The Westin Harbour Castle, Toronto is pleased to announce that our very own Chef Duff Lampard was named the 2012 Biz Bash Media Reader's Choice Award Winner as the Toronto In-House Caterer of the Year!
We are extremely honored to be able to feature Chef Duff's cuisine in The Mizzen Restaurant , The Chartroom Bar and Lounge, our in-room dining offerings, and our conference and convention centre facilities.
|Meet our Award-Winning Executive Chef
Chef Duff's training has taken him across Canada and across the Atlantic to London, England where he honed his skills working alongside many of both Canada's and Europe's top Master Chef's. In Canada he was part of the culinary team at Canadian Pacific's Chateau Lake Louise and Jasper Park Lodge in the Rocky mountains. He has made appearances for NBC Today, City T.V., and Rolling Stone magazine. Chef Duff is committed to those following in his footsteps and cultivating a new generation of young Canadian Chefs and oversees one of the largest and most successful apprenticeship programs in North America.
Read the press release about the 2012 BizBash Media Reader's Choice Award winners.
Chef Duff's Spring Recipe Recommendation:
Buttermilk Oatmeal Pancakes
2 cups oats
2 cups butter milk
½ cup flour (white or whole wheat)
2 tablespoon white sugar
1 teaspoon baking powder
1 teaspoon baking soda
2 eggs beaten
¼cup butter – melted and cooled
- Soak oats and buttermilk overnight in large bowl.
- In the morning, sift together the dry ingredients. Add dry ingredients to oat mixture then add beaten eggs and butter.
- Ladle ¼ cup portions into a non-stick pan and cook over medium heat until bubbles appear. Flip over and cook other side.